Captain Charlie's Oyster Bar

Menu

Clark County Health District Regulation 1996 Governing the sanitation of food establishments 96.03.0800.2 “Thoroughly cooking foods of animal origin such as beef, eggs, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked”
B Connected Online Facebook Twitter You Tube
Coast Casinos
Boyd Gaming
B Connected
Copyright © 2009 Boyd Gaming® Corporation - Privacy Policy | Terms Of Use