Captain Charlie's Oyster Bar

Menu

Clark County Health District Regulation 1996 Governing the sanitation of food establishments 96.03.0800.2 “Thoroughly cooking foods of animal origin such as beef, eggs, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked”
Boyd Gaming Footer
Boyd Gaming Corporation
B Connected Footer B Connected Online B Connected Mobile
Social Media Facebook Twitter You Tube
App Store Icon
Copyright © 2011 Boyd Gaming® Corporation - Privacy Policy | Terms Of Use | Responsible Gaming
Don't let the game get out of hand. For Assistance call 800-522-4700.
    Open